Visit to a Prague Brewery and a Review of a Great Beer Tasting Experience

Most of the time, I recommend that people who are visiting a new city arrange a cuisine tour on their very first day there. In addition to some walking through the city center, a culinary tour includes a bit of history and narrative, as well as vital knowledge about the greatest food in the area. A Brewery Tour in Prague, on the other hand, was an even better find for me. Take, for example, the fact that the Czech Republic is the world’s leading consumer of beer! As a result, I recommend beginning any vacation to Prague with a good local beer tasting experience on a brewery tour.

Beer Tours in Prague

First and foremost, I went on GetYourGuide to look for the best tours available in Prague. BeerPrague separated out from the crowd since they offer a daily microbrewery tour and have received a lot of positive feedback. It also appears that they know what they want to concentrate on.

The tour promotes samples at three local breweries in Prague, as well as unlimited beer at the last stop, among other things. Doesn’t it sound good, doesn’t it?

Beer and Prague Go Together Like Peanut Butter and Jelly

The word “Prague” is almost universally associated with beer, albeit most people are familiar with the large names like Staropramen or Pilsner Urquell. In Prague, there is a plethora of different beers to sample. A large portion of that beer is produced by microbreweries throughout the country. There are approximately 20 of them in Prague, and each one of them crafts one-of-a-kind craft brews that are not available anywhere else. Of course, visiting 20 microbreweries in a single weekend isn’t a realistic expectation. As a result, a tour of Prague’s microbreweries is the ideal way to become acquainted with the city’s craft beer sector.

Meeting Site for the Beer Prague Brewery Tour Is Described in Detail in This Article

Upon arrival at St. Liudmila’s Church, which is around 25 minutes’ walk from the Old Town center, we were greeted by our guide. We were fortunate to have a very large gathering that evening, consisting of 12 persons. Surely you are aware that more is better in this situation.

The church of St. Liudmila is a striking Neogothic structure in the town of Namesti Miru, and it is difficult to overlook as you pass by. Namesti Miru is also one of the few areas in Prague that still has an open market, despite the fact that the Christmas Markets will be closed in 2021 due to budget cuts.

Our Tour Guide for the Prague Brewery Tour Was Very Knowledgeable and Helpful

Darian, a college student in Prague, served as our tour guide. He is a beer enthusiast who can go on and on about the beverage (in his mother-tongue Spanish, but also in impeccable English and German). In addition to knowing how to make everyone feel comfortable and have a good time, he also knew how to manage the group when the situation called for it. Our tour of the brewery was fantastic, thanks to you and Darian!

The First Stop Was the Ossegg Brewery

Ossegg Pivovar & Restaurant, which was only a short walk away from the meeting location, was our first pit break. The tasting began with a shot of beer spirit, something called Pivovice Svach, which was served on a chilly November evening. Although it was a little too strong for me, the other guys in the group were delighted to help me warm up.

OSSEGG brews four different beers, each of which is served on a tasting platter. In between sips of beer, we learnt about the ingredients and the brewing process that went into it. We then went down to the basement levels to view the enormous containers where the beers are brewed, which was really cool. Our guide took his time to explain the history of beer-making in the Czech Republic as well as the variations between the beers we were tasting.

The Ruthard 11 Was My Favorite of the Four Beers I Tried at Ossegg, and It Was a Red Ale

The numbers are important because they indicate how much extract of original (hopped) wort is in the beer. In the Czech Republic, beers are labeled with EPM, which stands for extract of original (hopped) wort percentage (extrakt pvodn mladiny = EPM in Czech). It’s not the same as the ABV that we’re used to seeing in the lab (alcohol by volume). As a general rule, the greater the EPM, the higher the ABV will be as well, but there is no perfect formula for determining these values. For example, my semi-dark Ruthard 11 had a 4.5 percent alcohol by volume (ABV).

Narodni Pivovar is the Second Brewery

The second stop was at Narodni Pivovar, which was near to the National Theater of the Republic of Serbia (the building with a golden crown, by the river). We enjoyed two unfiltered beers, one light and one semi-dark, at this establishment. Czech Lion is the name of the brewery, and they also create a filtered version of their lighter 11 lager, which is also available.

Due to the fact that the beer was making everyone hungry, some chips were brought along as well.

LOD Pivovar is the Final Destination

The final brewery was my favorite, not only because it is a boat brewery (yes, a brewery on a boat! ), but also because of the beers they served. We started by taking the tram and then walked along the riverbank for a few minutes. The walk was excellent for washing away some of the beer, and we arrived to Lod Pivovar feeling refreshed and ready to taste some new brews.

While we were here, Darian placed an order for us based on our tastes in beers. Initially, we drank two beers, but we had the option of drinking more if we chose. Along with the pretzels and sausages in a pan, we had a Czech appetizer.

In this establishment, I had two distinct beers: the 10 Legie and the 14 New Jersey (did you notice the numbers again?) Actually, I couldn’t make up my mind about which one I preferred the most. The Legie has a stronger bitterness, which I find appealing. New Jersey, on the other hand, has a more hazy and lemony flavor. The 13 Honey Fitz was yet another excellent beer to be found at Lod. Traditionally, the Czechs prepare honey beer for the holiday celebrations. Aside from its festive flavor, the higher alcohol level ensures that you stay warm over the holiday season.

Finally, Some Final Remarks on the Prague Brewery Tour

The atmosphere warmed up quickly, despite the fact that we began out as a group of strangers, by the second bar the mood had improved, and by the third pub we were all laughing together (beer does that). Watching us from the outside, talking more and louder as the evening progressed, must have been amusing to anybody watching us. Our tour guide did an excellent job of explaining topics and keeping everyone entertained throughout the tour.

In theory, you may become inebriated throughout this tour, depending on your tolerance for big quantities of beer, but it is preferable to drink only enough to have a good time and remember most of what you have seen and done the next day.

Overall, I believe that the Brewery Tour is one of the most enjoyable activities to undertake in Prague. Because some things are only known by the locals, it would have been difficult for us to discover these wonderful spots on our own.

Information That Is Useful

Because there may be some walking on this tour, it is recommended that you wear comfortable shoes. Furthermore, during the winter months (let’s say from November to March), the temperature in Prague drops significantly. Dress warmly, and don’t forget to bring gloves with you.

The following are some other key points to be aware of:

  • Pivo (beer) is the Czech term for beer.
  • Pivovar is an abbreviation for brewery, and it refers to a pub that produces its own beer.
  • Greetings from the zdravi! (Cheers!)
  • You don’t have to worry about anything else except showing up on time.

Booking Possibilities for a Tour of the Prague Brewery

On the BeerPrague website, you may make a reservation for your Prague Brewery Tour.

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