Dozens of crisp, brickle layers. Is there anything better than a just- ignited croissant? But how did the French construct this confection with layers and layers rolled into a triangle shape?
First, a French history assignment. We ’ll dive into at the history of a croissant ahead of National Croissant Day, and also uncover where to try the veritably stylish croissants in France and around the world.
Allude the stylish croissant in the world is n’t indeed plant in France!
Is the croissant French?
Short answer, kind of. Of course, what would the French identity be without the magnific croissant? Funnily enough the original alleviation for this puffed caloric confection actually came from outside of France.
The French history of a croissant falls to two legends and plenitude of rumours. The first – which chroniclers explosively dispute – is that Queen Marie Antoinette arrived in France and was homesick for her motherland Austria.
She imported the Austrian kipfel, a crescent shaped confection, to the French court in 1770 after her marriage to King Louis XVI. The other, more believable, legend gives credit to Austrian chef August Zang. In the 19th century the notorious chef brought the kipfel to his Parisian boulangerie where the short confection came incontinently popular and began to turn into the croissant we love and know moment.
But what’s a kipfel?
The kipfel begins with yet another legend. Back in 1683 the megacity of Vienna was under siege by Ottoman dogfaces. The Viennese locals had been under attack for further than two months and inventories and morale were running low when they heard word that the King of Poland was transferring an confederated army.
Meanwhile the Ottoman army was making plans to dig under the thick defensive megacity walls of Vienna, fill the fosses with gunpowder and blow up the walls. But some early rising cookers busy making chuck for the megacity heard strange noises underfoot and advised the authorities, who also decided to dig and block these plans.
In the meantime the Polish army arrived on the horizon, charging at the Banquettes who fled the scene. Vienna was saved and to celebrate the palm those cookers made a special confection. The crescent moon shape of kipfel is said to act the shape on the Ottoman flag. After all, if you use French air confection to make a kipfel you have a croissant.
So why are most croissants now straight?
Last French history assignment, we promise. Just look in any boulangerie window and you ’ll see plenitude of straight shaped croissants. In the middle of the 19th century when margarine was constructed, cookers started using this rather of adulation (it was cheaper and had a longer shelf life). So the French could tell a adulation croissant from a margarine croissant, they started making the croissant au beurre straight while the croissant ordinaire, or margarine croissant, was left in the more traditional twisted shape.
Where to try the stylish croissants in France
A good croissant is crisp and golden on the outside with a strong smell and taste of adulation. Since France has some boulangeries that pump out fresh croissants each day, you might be scarified to hear that not all of them are good. Industrialisation and ballot bakeries mean that just because you ’re in Paris you ca n’t guarantee a great croissant. A study from 2008 estimated some 30-40 percent of all croissants vended in France were ignited from frozen dough. Yikes!
Still, look for the words fait maison or look for boulangeries that are marked as artisanal, If you ’re looking for where to try the stylish croissants in any French city. It means the croissants are more likely to be made fresh on point, rather than in a large plant where they’re firmed and trucked in.
Some favourite places in Paris for a croissant
La Maison d’Isabelle, this family- possessed boulangerie won gold for its each- adulation croissant in 2018. Find it in the 5th arrondissement. Ble Sucre, run by a Michelin-starred cook. Located in the 11th arrondissement.
- The French Whoresons, 11th, 7th & 17th arrondissements
- Du Pain et des Idées, 10th arrondissement
- Des gâteaux et du pain, 15th & 7th arrondissements
- La Patisserie Cyril Lignac, 6 locales
- Boulangerie Terroir d’Avenir – 2nd arrondissement
- Landemaine – 5th arrondissement
Where to try the stylish croissants in the world
In 2016 a New York Times caption splashed “ Is the World’s Stylish Croissant Made in Australia?”. The bakery in question was Melbourne’s Lune Croissanterie, run by former aerospace mastermind Kate Reid. Coffer to say Kate is great with perfection and combined her engineering background with confection training to craft some of the most perfect croissants in the world.
Stylish places to try croissants around the world
- Aux Pains de Papy – London
- Dominique Ansel – New York
- Amandine Patisserie Café – Los Angeles
- Au Kouign Amann – Montreal, Canada
- Mother Dough, Singapore
Did you enjoy that French history assignment? Let us know in the commentary where you can find the stylish croissants in your birthplace ….